Pasta Frolla
Shortbread
250 grams of butter
500 grams of flour
220 of sugar
3 eggs
3 yolks
2 orange and 2 lemon Grated
PREP:
First you soften the butter in a bowl for at least one hour with the sugar
after the butter is softened well
add the flour and eggs
with the grated orange and lemon
Mix together the dough, and incorporated
all the ingredients well
This dough is perfect for fruit tarts and cookies
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