Meatballs Cooked in white wine and sage

Meatballs, cooked in white wine and sage

INGREDIENTS

500 grams of minced meat
2 eggs (beaten eggs with a fork in a bowl)
2 tablespoons parmesan cheese
1 head garlic
a bunch of parsley
(garlic and parsley chopped very fine)
1 / 4 lemon to squeeze when you're cooking (if you want)

a good pinch of salt and pepper
first the parsley and garlic
second eggs and parmesan cheese

mix well and started making balls not so large

HOW TO COOK

Take a frying pan
and a teaspoon of butter to melt
if you add a little sage and let it all fry both sides gives it a good flavor to the sauce
put a glass of wine slowly
after the wine evaporated
put the meatballs into the pan and cook Get it from all sides

if you add 1 cup of water and a tablespoon of butter, the whole becomes more creamy

Serve in a bowl
with a bit of bread

ENJOY YOUR MEAL