Dough
1 tablespoon water
Flour 500 gr
pinch salt
3 tablespoons of butter
3 eggs
the filling
1 kg of fresh sheep's cheese
juice of one lemon
zest of 2 oranges
mix flour with eggs
may dissolve the salt in a teaspoon of water
add the butter a tablespoon at a time
until dough is elastic
made to rest for an hour
/ / / / meanwhile dough rests / / / /
made the filling:
grated cheese mix with the zest of 2 oranges and the juice of one lemon
until thick and creamy
/ / / / now the pasta / / / /
after resting
roll out the dough to an inch
and with a cup of coffee made disks of dough
with a spoon put the filling
with another disk close all very well
put all sabadas in a tray with flour
Refrigerate for at least one hour
after one hour
olive oil is very hot
and frying
When I color of gold and brown
remove them and serve with honey
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