typical Sardinian dish
made from the intestines, heart, liver, lungs, etc. ...
very important that animal is raised in a good farm
VERY IMPORTANT washed very well the intestines
Marinated polimoni the liver, heart, etc. ..
insert them in a skewer
use the intestine as a rope and twist the skewer in
cook for 3 hours over an open fire (sprinkle a little salt in cooking)
turning the skewer slowly and continuously
remove the skewers from the meat
served in slices
Molto buona se e fatta bene
ReplyDelete