How to make homemade bread

The Bread Dough

How to make homemade bread

not difficult need a little patience

The mother (La Madre in  Italian) is the first part of the dough

>1.5 kg of flour for bread 00
>1 liter water
>35 g of fresh yeast

made dissolve the yeast in 500 ml of warm water

Put the flour in a large bowl
add 500 ml water mixed

add the water with the dissolved yeast and mix

must be very elastic but not very wet

 with a cloth covering the bowl
 rise for the whole night all


Day after

>1,250 kg of flour
>750 ml of water
>25 grams of yeast

dissolve the yeast in 350 ml of warm water

put on a large table
Put the flour and make a well in the center
add the 350 ml water
mixed from the center and slowly add water with the yeast
and 3 handfuls of salt
mix well
must be a dough a bit dry

now add the dough the night before
and mix well
and incorporate all the flour
the dough should be very elastic and firm

now
Divide the dough into 6 equal parts

Put the bread on a baking tray with baking paper and made ​​it rise for 2 hours

in the oven
puts the oven to 500 degrees
and cook the bread for 15 minutes
after 15 minutes
being careful not to burn remove the trays
and baking paper

put the bread inside at 450 degrees for 40 minutes

 Bread and ready
 allowed to stand for 15 minutes and then slice and serve