Thursday, March 7, 2013

Three ways Bruschetta with Meatballs balsamic vinegar

                                       1) Bruschetta with peppers and shallots with balsamic finished with goat cheese
2) Bruschetta with sopressata and provolone cheese
        3) Classical with fresh tomatoes and parsley garlic olive oil

Meatballs with traditional balsamic vinegar of Modena
fantastic and tasty appetizer





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