TIRAMISU

                                                    TIRAMISU

200gr savoiardi (1 pack of ladyfingers),
500 di mascarpone,
120 sugar  (to be divided into two bowls)
6 eggs (separated from the yolk in the egg white into 2 bowls)
coffee
and a shoot of port

whisk the white with 60 grams of sugar
whisk the eggs yellow 60 grams of sugar

mixed with the yellow of the egg and mascarpone together
now add the whites and mix it all together
1 shoot port
and the cream is made

now made a cup of espresso favorite
soaked ladyfingers
for a second in cafe

spread a little cream in a glass baking dish

now made vertical layers of ladyfingers
in glass baking dish
another layer of cream
another layer of sponge horizontal until enough
sprinkle a little cocoa powder on top
and put it in the fridge for 1 hour

after remove it from the fridge
cut it into squares and serve